Blenders are a versatile kitchen tool, capable of whipping up everything from smoothies to soups. However, not all ingredients are blender-friendly. Some can damage your blender, while others can pose a risk to your health. In this comprehensive guide, we’ll explore the items you should never put in a blender.
Hard Objects
Blenders are powerful, but they’re not indestructible. Hard objects can damage the blades, reducing their effectiveness and potentially leading to costly repairs.
Ice, for example, is a common ingredient in many blender recipes. However, large chunks of ice can be too hard for some blenders to handle, especially those with lower wattage. If you need to blend ice, it’s best to use smaller pieces or crushed ice.
Similarly, hard spices like nutmeg can also be problematic. While some high-powered blenders can handle these, it’s generally safer to grate them separately and add them to your blend.
Unpitted Fruits
Fruit pits are another hard object that can damage your blender. Not only are they hard enough to dull or chip the blades, but they can also release harmful substances when crushed.
For example, the pits of fruits like peaches, plums, and cherries contain small amounts of cyanide. While the amount is usually too small to be harmful, it’s still best to avoid blending these pits.
Instead, always make sure to remove the pits from fruits before blending. This will protect your blender and ensure your blend is safe to consume.
Hot Liquids
Blending hot liquids can be dangerous. When hot liquids are blended, they can create steam, which increases the pressure inside the blender. This can cause the lid to blow off, potentially leading to burns.
Even if the lid stays on, the hot liquid can still cause the blender jar to crack, especially if it’s made of glass. This can lead to a messy cleanup and potentially costly repairs.
Instead of blending hot liquids, let them cool down first. You can then safely blend them and reheat if necessary.
Boiling Liquids
Boiling liquids pose an even greater risk than hot liquids. The rapid boiling can create a lot of steam, increasing the pressure inside the blender even more.
Additionally, the high temperature can also cause the blender jar to crack. This is especially true for glass jars, which can shatter when exposed to sudden changes in temperature.
To avoid these risks, never put boiling liquids in a blender. Always let them cool down first.
Sticky Substances
Sticky substances can be difficult to blend and clean. They can stick to the blades and the sides of the blender jar, reducing the blender’s effectiveness and making cleanup a hassle.
For example, peanut butter can be a challenge to blend. It’s thick and sticky, which can make it difficult for the blender to fully incorporate it into your blend.
Similarly, honey can also be problematic. It’s thick and viscive, which can make it stick to the blades and the sides of the blender jar. This can make it difficult to fully blend and clean.
Dough
Dough is another sticky substance that can be difficult to blend. The thick consistency can make it difficult for the blender to fully incorporate it, and it can stick to the blades and the sides of the blender jar.
Additionally, the gluten in the dough can make it stretchy, which can cause it to wrap around the blades. This can make it even more difficult to blend and clean.
Instead of using a blender, it’s better to use a food processor or a stand mixer for dough. These tools are designed to handle the thick consistency of dough and make it easier to clean.
Conclusion
Blenders are a versatile and useful kitchen tool, but they’re not suitable for all ingredients. By avoiding hard objects, hot liquids, and sticky substances, you can protect your blender and ensure it lasts for many years to come.
Remember, always read the manufacturer’s instructions before using your blender. They will provide specific information about what you can and can’t blend, as well as how to properly care for and maintain your blender.
By following these guidelines, you can enjoy the convenience and versatility of a blender without risking damage or injury.