McDonald’s French fries have long been a source of wonder and delight for fast food lovers around the globe. Their crispy exterior, fluffy inside, and distinct flavor make them a standout in the world of fast food. But what’s the secret behind these iconic fries? The answer, recently revealed by former McDonald’s executive chef Mike Haracz, is as intriguing as it is surprising.
Mike Haracz: Chef Turned Influencer
Mike Haracz, a former executive chef at McDonald’s, has emerged as a key figure in the culinary world. During his tenure from 2015 to 2019 as the Manager of Culinary Innovation for the U.S. menu, Haracz was crucial in shaping what McDonald’s offered.
Now a TikTok influencer with a following of over 211,000, he shares insights into McDonald’s operations, from the distinctive taste of their ketchup to the intricacies of menu development. This has captivated a global audience keen on understanding the strategies of this fast-food giant. Among his various tips, the revelation of the secret behind McDonald’s fries has been one of the most popular and eye-opening.
What is the Secret Ingredient?
So, what’s the unexpected ingredient that gives McDonald’s French fries their iconic taste? It’s beef tallow! This traditional cooking fat, once a staple in fryers but now less common, is a crucial ingredient.
In fact, Haracz shared that McDonald’s adds a specific ratio of beef tallow to vegetable oil, suggesting two tablespoons per two cups of oil. This practice, rooted in the chain’s original method of using pure beef tallow for frying, demonstrates a commitment to blending traditional taste with modern techniques.
How to Recreate McDonald’s Iconic Fries at Home
To recreate McDonald’s French fries at home, start by purchasing Great Value thin-cut French fried potatoes from Walmart. Deep fry these potatoes at about 370 degrees for two minutes, but be careful not to overload your fryer basket. This is key because frying in small batches will produce the best results.
After frying, season with Morton’s salt. For an authentic flavor, mix two tablespoons of beef tallow with every two cups of vegetable oil used for frying. And for those wanting a more traditional taste, try using only beef tallow for frying.
Diverse Reactions to the Revelation
The discovery of beef tallow in McDonald’s fries has been met with mixed reactions. While some are thrilled to learn the secret, seeing it as a chance to recreate a cherished flavor at home, others, particularly those with dietary restrictions or allergies, have expressed concerns. This mix of enthusiasm and concern points to a broader conversation about transparency and informed choices in the food industry.
Final Thoughts
In conclusion, discovering the secret ingredient behind McDonald’s French fries has given us a whole new perspective on this fast-food classic. Thanks to Mike Haracz, we now know it’s beef tallow that makes them extra special. Whether you’re planning to recreate them at home or simply enjoying them at the restaurant, these fries will continue to be a favorite for many. And while his revelation has sparked some interesting discussions about what goes into our food, one thing is clear: the love for McDonald’s fries is here to stay.