When it comes to using our ovens, it’s important to know what items are safe to put inside and what should never make its way into the heat. While it may seem tempting to use the oven as a catch-all for various items, doing so can lead to potential hazards and damage. In this article, we will explore nine things that should never, ever be put in your oven. Let’s dive in and learn more!
1. Aerosol cans
Aerosol cans, such as those containing cooking spray or cleaning products, should never be placed in the oven. The high temperatures inside the oven can cause the cans to explode, leading to serious injuries and damage to your oven. It’s always best to store aerosol cans in a cool, dry place away from heat sources.
Why aerosol cans are dangerous in the oven
The pressurized contents of aerosol cans can become unstable when exposed to high temperatures. As the temperature rises, the pressure inside the can increases, and if it exceeds the can’s capacity, it can rupture or explode. This can not only cause harm to anyone nearby but also result in a messy and potentially dangerous situation.
Safe alternatives for cooking spray
If you’re looking for a non-stick cooking surface, consider using parchment paper or a light coating of oil instead of aerosol cooking spray. These alternatives are safe to use in the oven and will help prevent your food from sticking without the risk of an explosion.
2. Plastic containers
Plastic containers, such as Tupperware or takeout containers, should never be placed in the oven. While they may be microwave-safe, plastic containers are not designed to withstand the high temperatures of an oven. When exposed to heat, plastic can melt, releasing harmful chemicals into your food and potentially damaging your oven.
The dangers of heating plastic in the oven
Heating plastic containers in the oven can lead to the release of toxic chemicals, such as BPA (bisphenol A), phthalates, and dioxins. These chemicals can leach into your food, posing health risks when consumed. Additionally, melted plastic can create a mess in your oven, making it difficult to clean and potentially affecting its performance.
Safe alternatives for heating food
If you need to heat food in the oven, opt for oven-safe glass or ceramic containers. These materials can withstand high temperatures without releasing harmful chemicals. Always check the label or manufacturer’s instructions to ensure the cookware is suitable for oven use.
3. Wet oven mitts
Oven mitts are essential for protecting your hands when handling hot dishes or pans. However, wet oven mitts should never be placed in the oven. Moisture trapped inside the mitts can turn into steam when exposed to high temperatures, potentially causing burns and damage to your oven.
The dangers of wet oven mitts in the oven
When wet oven mitts come into contact with the hot surfaces inside the oven, the moisture can rapidly turn into steam. This sudden release of steam can cause the mitts to become extremely hot, increasing the risk of burns. Additionally, the steam can escape from the mitts and condense on the oven’s interior, potentially causing damage or affecting its performance.
Proper care and usage of oven mitts
To ensure your safety and the longevity of your oven mitts, always make sure they are dry before using them. If your oven mitts become wet, allow them to air dry completely before handling hot items or storing them away. Regularly inspect your oven mitts for any signs of wear or damage and replace them if necessary.
4. Paper towels
While paper towels are handy for cleaning up spills and messes, they should never be placed inside the oven. Paper towels are highly flammable and can easily catch fire when exposed to the high temperatures of the oven.
The flammability of paper towels
Due to their composition, paper towels are susceptible to catching fire when exposed to direct heat. The fibers in the paper can ignite quickly, leading to a potential fire hazard. Placing paper towels in the oven can not only damage your appliance but also pose a significant risk to your safety and the safety of your home.
Safe alternatives for cleaning up spills
If you need to clean up spills or drips in your oven, opt for a damp cloth or sponge instead of paper towels. These alternatives are non-flammable and can effectively clean the surfaces without the risk of starting a fire. Always ensure the oven is turned off and cool before attempting to clean it.
5. Aluminum foil
While aluminum foil is a versatile kitchen tool, it should not be placed directly on the oven’s heating elements or used to cover the entire oven rack. The foil can cause heat to be trapped, leading to uneven cooking, damage to the oven, and even a potential fire hazard.
The risks of using aluminum foil in the oven
When aluminum foil is placed directly on the heating elements, it can cause the heat to become concentrated in certain areas. This can result in uneven cooking and potentially damage the oven’s heating elements. Additionally, if the foil comes into contact with the oven’s heating elements, it can ignite and start a fire.
Safe usage of aluminum foil in the oven
If you need to use aluminum foil in the oven, it’s important to use it correctly. Instead of placing it directly on the heating elements, use it to cover baking sheets or dishes to prevent food from sticking. Ensure that the foil is not touching any heating elements or the oven’s walls to avoid any potential hazards.
6. Glass cookware not labeled as oven-safe
Glass cookware is a popular choice for baking and cooking, but not all glassware is suitable for use in the oven. Glass cookware that is not labeled as oven-safe should never be placed in the oven, as it may shatter or crack when exposed to high temperatures.
The dangers of using non-oven-safe glass cookware
Glass cookware that is not designed for oven use may not be able to withstand the sudden temperature changes that occur inside the oven. When exposed to high heat, the glass can expand rapidly, leading to cracks or shattering. This can not only ruin your dish but also pose a risk of injury from broken glass.
Choosing oven-safe glass cookware
When purchasing glass cookware, always look for products that are specifically labeled as oven-safe. These items are designed to withstand the high temperatures of the oven without breaking or shattering. It’s also important to follow the manufacturer’s instructions for proper usage and care of the cookware.
7. Styrofoam
Styrofoam, also known as expanded polystyrene foam, should never be placed in the oven. Styrofoam is not designed to withstand high temperatures and can melt, releasing toxic fumes and potentially causing a fire.
The hazards of heating Styrofoam in the oven
When exposed to heat, Styrofoam can melt and release harmful chemicals, including styrene. Inhaling these fumes can be hazardous to your health. Additionally, the melted Styrofoam can stick to the oven’s interior, making it difficult to clean and potentially affecting its performance.
Safe alternatives for reheating food
If you need to reheat food, transfer it to a microwave-safe or oven-safe container before heating. Avoid using Styrofoam containers altogether, as they are not suitable for high-temperature applications. Opt for glass or ceramic containers that are labeled as microwave and oven-safe.
8. Non-oven-safe metal
While metal cookware is commonly used in the oven, not all metals are suitable for oven use. Non-oven-safe metal, such as aluminum foil pans or copper cookware with a non-oven-safe handle, should never be placed in the oven.
The risks of using non-oven-safe metal
Non-oven-safe metal can react to the high temperatures inside the oven, leading to warping, melting, or even releasing toxic fumes. Additionally, metal cookware with non-oven-safe handles can become extremely hot, posing a burn risk when handling.
Choosing oven-safe metal cookware
When selecting metal cookware for oven use, ensure that it is specifically labeled as oven-safe. This indicates that the cookware can withstand the high temperatures without any adverse effects. Always follow the manufacturer’s instructions for proper usage and care of the cookware to ensure its longevity.
9. Microwave-safe plastic
While microwave-safe plastic containers are designed to withstand the heat generated by microwaves, they should not be used in the oven. The high temperatures inside the oven can cause the plastic to melt, releasing harmful chemicals into your food and potentially damaging your oven.
The dangers of heating microwave-safe plastic in the oven
Microwave-safe plastic containers are not designed to withstand the prolonged exposure to high temperatures that occur in the oven. When heated, the plastic can melt, releasing toxic chemicals into your food. Additionally, melted plastic can create a mess in your oven and affect its performance.
Safe alternatives for heating food
If you need to heat food in the oven, opt for oven-safe glass or ceramic containers. These materials can withstand high temperatures without releasing harmful chemicals. Always check the label or manufacturer’s instructions to ensure the cookware is suitable for oven use.
In conclusion, it’s crucial to be mindful of what items should never be placed in your oven. Avoiding the use of aerosol cans, plastic containers, wet oven mitts, paper towels, aluminum foil, non-oven-safe glass cookware, Styrofoam, non-oven-safe metal, and microwave-safe plastic will help ensure your safety and prevent damage to your oven. Always refer to the manufacturer’s instructions and labels to determine the suitability of items for oven use. By following these guidelines, you can enjoy safe and successful cooking experiences in your kitchen!