Are you tired of spending hours in the kitchen preparing elaborate meals? Do you want to save money on groceries without sacrificing flavor? Look no further! In this article, we will explore 16 cheap and easy dinner recipes that are sure to satisfy your taste buds and your wallet. From comforting pasta dishes to flavorful stir-fries, we’ve got you covered. Let’s dive in and discover these delicious recipes!
1. Spaghetti Aglio e Olio
Spaghetti Aglio e Olio is a classic Italian dish that is both simple and incredibly flavorful. With just a few ingredients, you can create a satisfying meal in no time. Start by cooking the spaghetti until al dente, then sauté minced garlic in olive oil until fragrant. Toss the cooked pasta in the garlic-infused oil, sprinkle with red pepper flakes and parsley, and voila! You have a delicious and budget-friendly dinner.
Why we love it:
This dish is perfect for those busy weeknights when you need a quick and easy meal. The combination of garlic, olive oil, and red pepper flakes creates a burst of flavors that will leave you craving more. Plus, it’s incredibly affordable, making it a go-to recipe for anyone on a budget.
Tips for success:
Make sure to cook the garlic over low heat to avoid burning it. You want the garlic to become golden and fragrant, not brown and bitter. Additionally, reserve some of the pasta cooking water before draining it. This starchy liquid can be added to the pasta to create a silky sauce that clings to the noodles.
2. One-Pot Chili
When it comes to comfort food, chili is always a winner. This one-pot wonder is not only delicious but also incredibly easy to make. Start by browning ground beef in a large pot, then add onions, garlic, and your favorite chili spices. Pour in diced tomatoes, kidney beans, and let it simmer until the flavors meld together. Serve with a dollop of sour cream and shredded cheese for a hearty and satisfying meal.
Why we love it:
Not only is chili incredibly flavorful, but it’s also a versatile dish that can be customized to your liking. Add more heat with extra chili powder or jalapeños, or load it up with your favorite vegetables for added nutrition. Plus, this recipe makes a large batch, perfect for leftovers or freezing for future meals.
Tips for success:
For a deeper flavor, consider using a combination of ground beef and ground pork. The addition of pork adds richness and complexity to the chili. Don’t forget to taste and adjust the seasonings as it simmers. Chili is a forgiving dish, so feel free to experiment with different spices and herbs to find your perfect balance of flavors.
3. Veggie Stir-Fry
Looking for a quick and healthy dinner option? Look no further than a veggie stir-fry. This versatile dish allows you to use whatever vegetables you have on hand, making it a great way to reduce food waste. Start by sautéing your choice of vegetables in a hot pan with a splash of oil. Add a flavorful sauce made with soy sauce, ginger, garlic, and a touch of sweetness. Serve over steamed rice or noodles for a satisfying and nutritious meal.
Why we love it:
Veggie stir-fries are not only delicious but also a great way to incorporate more vegetables into your diet. The vibrant colors and crisp textures make this dish visually appealing, while the combination of flavors keeps your taste buds happy. Plus, it’s a budget-friendly option that allows you to use up any leftover veggies in your fridge.
Tips for success:
When stir-frying, it’s important to cut your vegetables into similar sizes to ensure even cooking. Start with the vegetables that take longer to cook, such as carrots or broccoli, and add the quicker-cooking ones, like bell peppers or snap peas, towards the end. Don’t overcrowd the pan, as this can lead to steaming instead of stir-frying. Lastly, don’t forget to have your sauce ready before you start cooking, as stir-frying happens quickly.
4. Baked Ziti
Who doesn’t love a comforting baked pasta dish? Baked ziti is a crowd-pleaser that requires minimal effort. Start by cooking ziti or any other tube-shaped pasta until al dente. In a separate pan, sauté onions and garlic until softened, then add ground beef or sausage and cook until browned. Mix the cooked pasta with marinara sauce, ricotta cheese, and the meat mixture. Top with mozzarella cheese and bake until bubbly and golden. Serve with a side of garlic bread for a complete meal.
Why we love it:
Baked ziti is the epitome of comfort food. The combination of pasta, meat, cheese, and sauce creates a rich and satisfying dish that is perfect for feeding a crowd. Plus, it’s a great make-ahead option that can be assembled in advance and baked when ready to serve.
Tips for success:
To take your baked ziti to the next level, consider adding a layer of sautéed vegetables, such as bell peppers or zucchini, between the pasta and cheese. This adds extra flavor and nutrition to the dish. Don’t forget to let the baked ziti rest for a few minutes before serving to allow the flavors to meld together and make it easier to cut into portions.
5. Quesadillas
Quesadillas are a quick and easy dinner option that can be customized to your liking. Start by heating a tortilla in a pan, then add your choice of fillings. Whether it’s cheese, cooked chicken, sautéed vegetables, or a combination of all three, the possibilities are endless. Fold the tortilla in half and cook until the cheese is melted and the tortilla is crispy. Serve with salsa, guacamole, or sour cream for dipping.
Why we love it:
Quesadillas are not only delicious but also a great way to use up leftovers. Got some leftover grilled chicken? Shred it and add it to your quesadilla. Have some veggies that need to be used? Sauté them and stuff them into your tortilla. Plus, quesadillas are a hit with kids and adults alike, making them a versatile option for family dinners.
Tips for success:
To achieve a crispy quesadilla, make sure to use a hot pan and cook it over medium heat. This allows the tortilla to become golden and crispy without burning. Don’t overload the tortilla with fillings, as this can make it difficult to flip and result in a messy quesadilla. If you’re feeling adventurous, try experimenting with different types of cheese or adding a sprinkle of your favorite spices for an extra kick.
6. Tomato Soup with Grilled Cheese
Tomato soup and grilled cheese is a classic combination that never fails to satisfy. Start by sautéing onions and garlic until softened, then add canned tomatoes, vegetable broth, and your choice of herbs and spices. Let the soup simmer until the flavors meld together. Meanwhile, prepare a grilled cheese sandwich by layering your favorite cheese between two slices of bread and grilling until golden and melty. Serve the soup in a bowl with a side of grilled cheese for dipping.
Why we love it:
Tomato soup and grilled cheese is the ultimate comfort food duo. The creamy and tangy soup pairs perfectly with the crispy and cheesy sandwich. It’s a nostalgic combination that brings back memories of childhood and cozy evenings. Plus, it’s incredibly easy to make and requires minimal ingredients.
Tips for success:
For an extra flavor boost, consider adding a splash of balsamic vinegar or a sprinkle of sugar to the soup. This helps balance the acidity of the tomatoes and enhances the overall taste. When making the grilled cheese, make sure to use a good melting cheese, such as cheddar or mozzarella, for that ooey-gooey texture. Don’t forget to butter the bread before grilling to achieve a crispy exterior.
7. Lemon Garlic Butter Shrimp
If you’re looking for a quick and elegant dinner option, lemon garlic butter shrimp is the way to go. Start by sautéing minced garlic in melted butter until fragrant. Add peeled and deveined shrimp to the pan and cook until pink and opaque. Squeeze fresh lemon juice over the shrimp and sprinkle with chopped parsley. Serve with steamed rice or crusty bread for a light and flavorful meal.
Why we love it:
Lemon garlic butter shrimp is a dish that looks and tastes impressive, but requires minimal effort. The combination of garlic, butter, and lemon creates a bright and tangy sauce that perfectly complements the sweetness of the shrimp. Plus, it’s a versatile dish that can be served as an appetizer, main course, or even added to pasta or salads.
Tips for success:
When cooking shrimp, make sure not to overcook them, as they can become rubbery and tough. Keep a close eye on them and remove them from the heat as soon as they turn pink and opaque. To add an extra kick of flavor, consider adding a pinch of red pepper flakes or a splash of white wine to the pan. This adds depth and complexity to the dish.
8. BBQ Chicken Tacos
Tacos are always a hit, and these BBQ chicken tacos are no exception. Start by marinating chicken breasts in your favorite BBQ sauce for at least 30 minutes. Grill or pan-fry the chicken until cooked through, then slice it into strips. Warm up tortillas and fill them with the BBQ chicken, shredded lettuce, diced tomatoes, and a drizzle of ranch dressing. Serve with a side of corn on the cob for a delicious and satisfying meal.
Why we love it:
BBQ chicken tacos combine the smoky and tangy flavors of BBQ sauce with the freshness of vegetables, creating a well-balanced and tasty meal. The combination of textures, from the tender chicken to the crunchy lettuce, adds an extra layer of enjoyment. Plus, tacos are a fun and interactive meal that allows everyone to customize their own.
Tips for success:
When grilling or pan-frying the chicken, make sure to baste it with the BBQ sauce to enhance the flavor. If you prefer a spicier kick, consider adding a sprinkle of cayenne pepper or a few dashes of hot sauce to the marinade. Don’t forget to warm up the tortillas before assembling the tacos, as this makes them more pliable and prevents them from tearing.
9. Beef and Broccoli
Beef and broccoli is a classic Chinese dish that is both flavorful and nutritious. Start by marinating thinly sliced beef in a mixture of soy sauce, garlic, and cornstarch. Sauté the beef until browned, then remove it from the pan. In the same pan, stir-fry broccoli florets until tender-crisp, then add the beef back in and toss with a savory sauce made with soy sauce, oyster sauce, and a touch of sweetness. Serve over steamed rice for a satisfying and well-rounded meal.
Why we love it:
Beef and broccoli is a dish that combines tender beef, crisp broccoli, and a savory sauce that coats every bite. It’s a healthier alternative to takeout and allows you to control the ingredients and flavors. Plus, it’s a versatile dish that can be customized with your favorite vegetables or protein.
Tips for success:
When stir-frying the beef, make sure not to overcrowd the pan, as this can lead to steaming instead of browning. Cook the beef in batches if necessary. For a more tender beef, consider marinating it for a longer period of time, up to overnight. If you prefer a thicker sauce, mix a small amount of cornstarch with water and add it to the pan, stirring until the sauce thickens.
10. Stuffed Bell Peppers
Stuffed bell peppers are a delicious and nutritious dinner option that can be customized to your liking. Start by cutting the tops off the bell peppers and removing the seeds and membranes. In a separate pan, sauté onions, garlic, and your choice of ground meat until browned. Mix in cooked rice, diced tomatoes, and spices. Stuff the bell peppers with the filling, top with cheese, and bake until the peppers are tender and the cheese is melted and bubbly.
Why we love it:
Stuffed bell peppers are not only visually appealing but also a great way to incorporate more vegetables into your diet. The combination of flavors and textures, from the tender bell pepper to the savory filling, creates a satisfying and well-rounded meal. Plus, it’s a versatile dish that can be made vegetarian by omitting the meat or using a plant-based alternative.
Tips for success:
When choosing bell peppers, look for ones that are firm and have a vibrant color. This ensures that they will hold their shape during baking. To speed up the cooking process, consider parboiling the bell peppers for a few minutes before stuffing them. This helps soften them and reduces the baking time. Don’t be afraid to get creative with the filling by adding your favorite herbs, spices, or even a sprinkle of cheese.
11. Creamy Pesto Pasta
Creamy pesto pasta is a simple yet indulgent dish that is sure to please. Start by cooking your choice of pasta until al dente. In a separate pan, sauté minced garlic in olive oil until fragrant. Add heavy cream, pesto sauce, and grated Parmesan cheese. Let the sauce simmer until thickened, then toss in the cooked pasta. Serve with a sprinkle of fresh basil and extra Parmesan cheese for a luxurious and satisfying meal.
Why we love it:
Creamy pesto pasta combines the vibrant flavors of basil pesto with the richness of cream and cheese. It’s a dish that feels indulgent without being overly heavy. The creamy sauce coats every strand of pasta, creating a luscious and flavorful bite. Plus, it comes together in no time, making it perfect for those busy weeknights.
Tips for success:
When cooking the pasta, make sure to salt the water generously. This helps season the pasta from within and enhances the overall flavor of the dish. If you prefer a lighter version, you can substitute half of the heavy cream with chicken or vegetable broth. Additionally, feel free to add your favorite vegetables, such as cherry tomatoes or sautéed mushrooms, to the pasta for added texture and nutrition.
12. Teriyaki Chicken Bowls
Teriyaki chicken bowls are a delicious and satisfying dinner option that is packed with flavor. Start by marinating chicken thighs in a mixture of soy sauce, ginger, garlic, and honey. Grill or pan-fry the chicken until cooked through, then slice it into strips. Meanwhile, cook rice according to package instructions. In a separate pan, sauté your choice of vegetables until tender-crisp, then add a homemade teriyaki sauce made with soy sauce, brown sugar, and cornstarch. Serve the teriyaki chicken over the rice and vegetables for a complete meal.
Why we love it:
Teriyaki chicken bowls are a well-balanced meal that combines protein, grains, and vegetables in one bowl. The sweet and savory teriyaki sauce adds a burst of flavor to the tender chicken and crisp vegetables. Plus, it’s a versatile dish that allows you to use your favorite vegetables or protein.
Tips for success:
When marinating the chicken, allow it to sit in the marinade for at least 30 minutes to ensure maximum flavor. If you prefer a thicker teriyaki sauce, mix a small amount of cornstarch with water and add it to the pan, stirring until the sauce thickens. Feel free to customize the vegetables to your liking or use a combination of different ones for added variety.
13. Black Bean Enchiladas
Black bean enchiladas are a delicious and vegetarian-friendly dinner option that is sure to satisfy. Start by sautéing onions and garlic until softened, then add canned black beans, corn, diced tomatoes, and your choice of spices. Let the mixture simmer until heated through. Warm up tortillas and fill them with the black bean mixture, then roll them up and place them in a baking dish. Top with enchilada sauce and shredded cheese, then bake until the cheese is melted and bubbly.
Why we love it:
Black bean enchiladas are a flavorful and hearty meal that doesn’t rely on meat for its deliciousness. The combination of black beans, corn, and spices creates a filling that is both satisfying and nutritious. Plus, it’s a great make-ahead option that can be assembled in advance and baked when ready to serve.
Tips for success:
When filling the tortillas, make sure not to overstuff them, as this can make them difficult to roll and result in a messy enchilada. If you prefer a spicier kick, consider adding a sprinkle of cayenne pepper or a few dashes of hot sauce to the black bean mixture. Don’t forget to let the enchiladas rest for a few minutes before serving to allow them to set and make it easier to plate.
14. Lemon Herb Roasted Chicken
Lemon herb roasted chicken is a classic dish that is both impressive and delicious. Start by seasoning a whole chicken with a mixture of herbs, such as rosemary, thyme, and parsley, along with salt and pepper. Stuff the cavity with lemon slices and garlic cloves for added flavor. Roast the chicken in the oven until golden and cooked through. Serve with roasted vegetables and mashed potatoes for a complete and satisfying meal.
Why we love it:
Lemon herb roasted chicken is a dish that is perfect for special occasions or Sunday dinners. The combination of herbs and citrus infuses the chicken with a fragrant and savory flavor that is hard to resist. Plus, it’s a one-pan meal that requires minimal cleanup, making it a convenient option for those who want to spend less time in the kitchen.
Tips for success:
When roasting the chicken, make sure to truss it to ensure even cooking and a beautiful presentation. Trussing involves tying the legs and wings close to the body using kitchen twine. This helps the chicken retain its shape and prevents the wings and legs from drying out. Additionally, let the chicken rest for at least 10 minutes before carving to allow the juices to redistribute and keep the meat moist.
15. Veggie Fried Rice
Veggie fried rice is a versatile and flavorful dish that is perfect for using up leftover rice and vegetables. Start by sautéing onions, garlic, and your choice of vegetables in a hot pan with a splash of oil. Add cooked rice and soy sauce, then stir-fry until heated through. Create a well in the center of the pan and crack an egg into it. Scramble the egg and mix it with the rice and vegetables. Serve with a drizzle of sesame oil and a sprinkle of green onions for a satisfying and wholesome meal.
Why we love it:
Veggie fried rice is a great way to transform leftovers into a delicious and nutritious meal. The combination of flavors and textures, from the tender rice to the crisp vegetables, creates a dish that is both satisfying and versatile. Plus, it’s a budget-friendly option that allows you to use up any leftover ingredients in your fridge.
Tips for success:
When making fried rice, it’s important to use cold, cooked rice. This helps prevent the rice from becoming mushy and allows it to fry up nicely. If you don’t have leftover rice, cook a fresh batch and spread it out on a baking sheet to cool down quickly. Additionally, feel free to add your favorite protein, such as cooked shrimp or diced chicken, to the fried rice for added substance.
16. Margherita Pizza
Margherita pizza is a classic Italian dish that celebrates simplicity and quality ingredients. Start by rolling out pizza dough into a thin round shape. Spread a thin layer of tomato sauce over the dough, then top with slices of fresh mozzarella cheese and fresh basil leaves. Drizzle with olive oil and sprinkle with salt and pepper. Bake in a hot oven until the crust is golden and the cheese is melted and bubbly. Serve with a sprinkle of grated Parmesan cheese for an authentic and delicious meal.
Why we love it:
Margherita pizza is a timeless classic that showcases the beauty of minimalism. The combination of tangy tomato sauce, creamy mozzarella cheese, and fragrant basil creates a harmonious and flavorful bite. Plus, making pizza at home allows you to customize the toppings and experiment with different flavors.
Tips for success:
When making pizza dough from scratch, make sure to let it rise until doubled in size. This helps create a light and airy crust. If you’re short on time, store-bought pizza dough works just as well. When baking the pizza, preheat your oven to the highest temperature possible to ensure a crispy crust. Consider using a pizza stone or a baking sheet lined with parchment paper to prevent the dough from sticking.
There you have it, 16 cheap and easy dinner recipes that are sure to satisfy your cravings and save you money. From comforting pasta dishes to flavorful stir-fries, these recipes offer a variety of flavors and options to suit your taste. So, why not give them a try and discover new favorites for your dinner rotation? Happy cooking!